Food & Beverage Service
Professional training in restaurant service, guest hospitality, and service excellence.
1.5 Year
Practical Skills
Real Exposure
Know More 
Eligibility:
10+2 Passed
Eligibility: 10+2 Passed
Food Production (Chef Course)
Master cooking techniques and kitchen operations with hands-on training.
1.5 Year
Practical Skills
Real Exposure
Know More Eligibility:
10+2 Passed
Eligibility: 10+2 Passed
Front Office
Develop guest service and front office management skills for the hospitality industry.
1.5 Year
Practical Skills
Real Exposure
Know More Eligibility:
10+2 Passed
Eligibility: 10+2 Passed
Housekeeping
Learn professional housekeeping practices to ensure guest comfort and satisfaction.
1.5 Year
Practical Skills
Real Exposure
Know More Eligibility:
10+2 Passed
Eligibility: 10+2 Passed
