The Food & Beverage Service course at Grand Horizon Institute of Hotel Management (GHIHM) is designed to prepare students for professional careers in restaurant, banquet, and hospitality service operations. The course combines classroom learning, practical training, and industrial exposure to develop the skills needed to deliver exceptional guest experiences.
With experienced faculty, modern training facilities, and placement assistance, GHIHM helps students build confidence, professionalism, and service excellence for careers in hotels, resorts, restaurants, cruise lines, and the hospitality industry.
Course Overview
The Food & Beverage Service course provides comprehensive knowledge of restaurant operations, food service techniques, guest relations, and hospitality etiquette. Students learn how to provide quality service while maintaining professional standards and customer satisfaction.
The curriculum focuses on practical learning, enabling students to gain real-world experience in food and beverage operations.
Course Structure
- Total Duration: 1.5 Years (18 Months)
The course consists of:
- 1 Year Academic Training at GHIHM
- 6 Months Industrial Training in reputed multi-chain hotels
This structure ensures students gain both theoretical knowledge and practical industry experience.
What You Will Learn
- Restaurant Operations: Learn the fundamentals of restaurant management and daily service operations.
- Food & Beverage Service: Develop professional serving techniques, table setup, and guest service skills.
- Guest Relations: Build communication skills and learn to provide excellent customer service.
- Table Etiquette: Understand dining etiquette, service standards, and professional hospitality practices.
- Menu Knowledge: Gain knowledge of food and beverage menus, service styles, and order handling.
- Professional Grooming: Develop confidence, workplace etiquette, and professional presentation required in the hospitality industry.
Practical Training
Practical learning is an essential part of the course. Students receive hands-on experience through modern hospitality training facilities.
Our practical training includes:
- Restaurant Service Practice
- Table Setup & Service
- Banquet Service Training
- Guest Interaction Exercises
- Communication & Personality Development
- Professional Grooming Sessions
Industrial Training
After completing one year of academic learning, students undergo 6 months of industrial training in reputed multi-chain hotels.
Industrial training enables students to:
- Experience real restaurant operations
- Improve guest service skills
- Apply classroom knowledge professionally
- Build confidence in hospitality environments
- Understand industry standards
Why Choose This Course?
- Industry-Oriented Curriculum
- 1.5-Year Professional Program
- Practical Learning Approach
- Modern Training Facilities
- Experienced Faculty
- Communication & Personality Development
- Professional Grooming Sessions
- 6 Months Industrial Training
- Internship & Placement Assistance
- Career-Oriented Learning
- Professional Skill Development
Placement Assistance
GHIHM provides placement support to help students begin successful careers in the hospitality industry.
Placement opportunities include:
- Luxury Hotels & Resorts
- Restaurants & Fine Dining
- Banquet Operations
- Cruise Lines
- Airlines & Aviation Sector
- Hospitality & Tourism Industry
Career Opportunities
After completing the Food & Beverage Service course, students can pursue careers as:
- Food & Beverage Executive
- Restaurant Service Associate
- Banquet Executive
- Steward
- Guest Service Associate
- Restaurant Supervisor
- Hotel Service Executive
- Cruise Line Service Staff
- Airline Catering Staff
- Hospitality Professional
Eligibility
Students who meet the institute's admission criteria are eligible to apply for the Food & Beverage Service course.
- Minimum Eligibility: 10+2 Passed or Equivalent.
Contact our admission office for detailed eligibility requirements and admission guidance.
Documents Required
Applicants should submit the following documents during admission:
- 10th Marksheet
- 12th Marksheet
- Aadhaar Card Copy
- Passport Size Photographs
