The Food Production (Chef Course) at Grand Horizon Institute of Hotel Management (GHIHM) is designed for students who aspire to build a rewarding career in the culinary and hospitality industry. This industry-focused program combines classroom learning, practical kitchen training, and industrial exposure to develop professional cooking skills and culinary expertise.
With experienced faculty, modern kitchen laboratories, and placement assistance, GHIHM prepares students to become confident culinary professionals ready to work in hotels, restaurants, resorts, cruise lines, and catering organizations.
Course Overview
The Food Production (Chef Course) provides comprehensive training in culinary arts, food preparation, kitchen operations, hygiene standards, and food presentation. Students learn essential cooking techniques while gaining hands-on experience in a professional kitchen environment.
The curriculum focuses on practical learning, enabling students to master both basic and advanced culinary skills required in the hospitality industry.
Course Structure
- Total Duration: 1.5 Years (18 Months)
The course consists of:
- 1 Year Academic Training at GHIHM
- 6 Months Industrial Training in reputed multi-chain hotels
This balanced structure helps students gain professional knowledge along with valuable real-world experience.
What You Will Learn
- Food Preparation: Learn ingredient selection, preparation methods, cutting techniques, and kitchen organization.
- Culinary Techniques: Develop skills in professional cooking methods, recipe preparation, and food production.
- Kitchen Operations: Understand kitchen workflow, equipment handling, stock management, and workplace safety.
- Food Safety & Hygiene: Learn food hygiene, sanitation standards, safe food handling, and kitchen cleanliness practices.
- Bakery & Basic Confectionery: Gain knowledge of basic bakery products, desserts, and confectionery preparation techniques.
- Food Presentation: Learn plating techniques, portion control, menu understanding, and attractive food presentation.
- Professional Grooming: Develop communication skills, teamwork, discipline, and professional etiquette required in commercial kitchens.
Practical Training
Practical learning is the foundation of the Food Production course. Students receive extensive hands-on training in modern kitchen laboratories under the guidance of experienced instructors.
Our practical training includes:
- Basic & Advanced Cooking Practice
- Food Preparation Techniques
- Kitchen Equipment Handling
- Bakery & Confectionery Practice
- Food Presentation & Plating
- Hygiene & Sanitation Training
- Communication & Personality Development
Industrial Training
After completing one year of academic learning, students undergo 6 months of industrial training in reputed multi-chain hotels.
Industrial training helps students to:
- Experience professional kitchen operations
- Work under experienced chefs
- Apply classroom learning in real kitchens
- Build confidence and teamwork
- Understand industry standards and hospitality practices
Why Choose This Course?
- Industry-Oriented Curriculum
- 1.5-Year Professional Program
- Extensive Practical Kitchen Training
- Modern Kitchen Laboratory
- Experienced Faculty
- Communication & Personality Development
- Professional Grooming Sessions
- 6 Months Industrial Training
- Internship & Placement Assistance
- Career-Oriented Learning
- Professional Skill Development
Placement Assistance
GHIHM provides placement guidance and career support to help students begin successful careers in the culinary and hospitality industry.
Placement opportunities include:
- Luxury Hotels & Resorts
- Multi-Chain Hotels
- Restaurants & Fine Dining
- Bakery & Confectionery Units
- Catering Companies
- Cruise Lines
- Hospitality & Tourism Industry
Career Opportunities
After completing the Food Production course, students can pursue careers as:
- Commis Chef
- Kitchen Associate
- Food Production Executive
- Bakery Assistant
- Catering Executive
- Restaurant Kitchen Staff
- Hotel Kitchen Staff
- Cruise Line Kitchen Staff
- Food Preparation Specialist
- Hospitality Professional
Eligibility
Students who meet the institute's admission criteria are eligible to apply for the Food Production (Chef Course).
- Minimum Eligibility: 10+2 Passed or Equivalent.
Contact our admission office for detailed eligibility requirements and admission guidance.
Documents Required
Applicants should submit the following documents during admission:
- 10th Marksheet
- 12th Marksheet
- Aadhaar Card Copy
- Passport Size Photographs
